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Chef Vikas Khanna Slams "Misinformation" About Fake Paneer And Iodine Test Amid Viral Row Hina Khan loves home-cooked meals.

Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and cut it into wedges. Heat the butter in an ovenproof frying pan and add the parsnip wedges. Fry until they begin to colour.