Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Discover creative ways to make the most of your sourdough ... it's time to savor every bit of your baking journey! Use your discard sourdough starter to make this rich, moist sourdough chocolate ...

Wild sourdough starter is made from flour ... and you want to give it a way out.) Use a piece of masking tape (I like to write the date and time on it), or a rubber band around the container ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough starter ... period of time the starter becomes a nuanced, rich, flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially ...