Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

The bowl reacts to the load and adjusts its power to suit your baking. It can knead 5kgs of dough without rocking off the ...

You can even use it to mix, knead ... A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine with ingredients takes no longer ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...

This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season.