These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes feature.

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

But by topping your salad with certain store-bought salad dressings ... dressing base like extra virgin olive oil contributes to anti-inflammatory and antioxidant support. Vinegar allergies ...

These herbs bring a fresh, aromatic element to the dish that pairs well with the vinegar-based dressing. There’s no side dish ...

The vinegar you choose is totally up to your taste buds. For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in.

champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you ...

I didn't love the picture of the salad on the wrapper as if it's ... I felt like this was a little caught between a vinegar-based dressing and the buttermilk flavor of Hidden Valley Ranch.

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.