Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes by international food magazine TasteAtlas ...

VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống ...

3. Add the remaining 3 tablespoons of oil to the skillet. Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture, add it to the skillet and ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

The Vietnamese take on hot pot often features ... For pho xao, it’s typically flat and wide noodles that are stir-fried with vegetables and some sort of protein, similar to Cantonese ho fun.

Vietnamese rice papers are thin and pliable - you can fold them and they won't break, and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine ...

Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass. Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and ...