Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

In the Chinese zodiac, 2025 is the Year of the Snake. Different countries across Asia celebrate the new year in many ways and ...

Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

(3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, ...

Local Kitchens—the category-defining restaurant brand known for its elevated menu of multi-cuisine offerings developed in collaboration with celebrity chefs and beloved restaurants—has teamed up with ...

Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62 'due to cardiac arrest,' his family shared on social media.

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died at age 62 ...

From hearty army stews to wholesome congee, here are some food suggestions for this rainy season. Catch up on your K-dramas with one of South Korea's most iconic exports: Budae jjigae or army stew.

While Hawaiʻi isn’t known for its native spicy foods, the cultures that have migrated to the islands have brought their own love for spicy dishes and have made hot and spicy food a big part of ...