Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door ...

Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29, in Crosstown Concourse.

Charles Phan, a refugee from war-ravaged Vietnam who, after learning traditional recipes from his aunt and mother, elevated Vietnamese cuisine in the United States through his acclaimed San ...

(3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, ...

Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 ...

He used organic ingredients and higher-end meats like filet mignon — almost unheard of in Asian cuisine in the U.S. “Up until that time, you had very few Vietnamese restaurants that took it ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

Charles Phan, Chef Who Elevated Vietnamese Cuisine With San Francisco's Slanted Door, Dies at 62 Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine ...