Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

In her recipe, she said: “This combination might sound a little strange, but I have always put bananas in my carrot cake to give a moist sponge.” “The bananas also make the texture slightly ...

This cake is light, fluffy and captures the distinctive ... on top of one of the cooled sponges and top with the other sponge. Spread the remaining buttercream on the top in a swirl pattern.

With World Book Day fast approaching on Thursday 6th March, we all know the drill: You swore you’d be organised, but now it’s ...

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter. But ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Marriage ceremonies can be some of the most meaningful events in people’s lives - these are some of the most spectacular ...

The Running Fox has become a local favourite thanks to its 'hearty' afternoon tea spread, with some special treats on the ...

Not always, as these egg-free recipes prove (in the most ... With its light and airy sponge, creamy filling and generous layer of berry jam, this cake has all the hallmarks of a traditional Victoria ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...