1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...

Add the bacon and fry for ... Divide the soup between serving bowls, sprinkle with chopped parsley and serve. Use the delicious homemade vegetable stock to boost the flavour and help to regulate ...

Put the kale in the pan along with the vegetable stock ... In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.

bacon crumbles, potatoes, carrots, and celery, it’s thick, hearty, and will be a new family favorite! Other classic soup recipes that are in our regular rotation include this broccoli cheese soup, ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...