Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger! Federal judge halts ...

UBC students asked for a veggie burger on the school’s ... to the less healthy and less sustainable beef burger. The UBC farm grows beets, so we made them the star of the patty to keep it ...

Veggie patties intended to be sandwiched in a bun, burger-style, have been around since ... is accomplished with both beet and pomegranate juice. With 230 calories and 14 grams of fat (2 grams ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

Following a significant legal battle, the French court has ruled plant-based manufacturers can continue to label products ...