A warm and hearty salad featuring caramelized root vegetables, perfect for cold-weather comfort. ICE arrests more than 530 ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

“If a vegetable has more than two grams of protein ... but you can do plenty of other things with them too—slaw, salad, pasta, tacos, potstickers, quesadillas, and mac and cheese, to name ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

If salads bore you or you’re not a fan of lettuce, know that they’re not the only way to pack vegetables into your diet. There are plenty of other creative and tasty ways to eat more veggies ...

And they come from a surprising place: P.F. Chang’s (not my usual go-to chain restaurant for salads).

After making it for the eighth time in a week and barely making a dent in my mountain of cruciferous vegetables, I knew I needed to find a clever and tasty way to use up some broccoli in bulk. Enter ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...