Deep-frying vegetables is nothing new ... Beer batter works especially well for deep frying broccoli and cauliflower as it isn't too heavy yet contains a robust flavor. An easy egg-free beer ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last ... salt in a large bowl. Make a well in the centre and add the vegetable oil and onion seeds ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

If the temperature of the oil is not well controlled, the fried hot pepper power turns burnt ochre and loses its appeal. Ingredients for stir – fried dishes are mostly meats and vegetables cut ...

Heat oil in a wok or deep frying pan. Shape about 2 tablespoons of the bhajis mixture in your hands into a rough ball shape and add to hot oil. Fry until crisp and golden brown, 2-3 minutes approx.

They are typically deep-fried and served piping hot, with soy sauce and oyster sauce drizzled on top. The natural sweetness of the vegetables goes well with the savoury fish paste. A nutritionist ...