The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Burton’s Grill, known for its dedication to serving those with allergies and dietary restrictions, offers a variety of dishes ...

Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a ...

For lunch, a crisp prosciutto and goat’s cheese salad strikes the perfect balance ... Arrange rocket and frisee on a plate or in a container. Top with remaining ingredients and drizzle with ...

Here's where will be taking part for the first time in NE1 Newcastle Restaurant Week which makes its return from January ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...