Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters ... it’s an all-in-one dish, with no salad or taco or baked potato needed ...

La galette des rois c'est la magie d’une poudre d’amande. Le gâteau des rois est l’éclat de fruits confits que l’on croirait en pierres précieuses. La tradition de l’épiphanie ...

This vegan twist on the classic by BOSH! takes under 30 minutes to make and includes pesto and pasta to make it a bit different. The recipe shows you how to make homemade croutons and pesto, while the ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...

La pizza à la part, de Rori (Paris), la cacasse à cul nul de Jean-François Piège dans son ouvrage L’Encyclopédie culinaire des territoires de France, et la glace au pandan du Café Isaka ...

Après les buches, les galettes! À l'occasion de l’Épiphanie, les chefs pâtissiers et les adresses culinaires les plus en vogue de la capitale dévoilent leurs créations de circonstance.

Pin Share Flip Winter might feel like a season for cozy soups and stews, but let’s not overlook winter salads! Winter salads are the ultimate way to get a refreshing burst of vitamins and ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It was a no brainer for me to participate in Veganuary 2025—that is, eating ...

then cover and simmer for 20 minutes, or until tender. Allow bulgur to cool slightly. The post Vegan Tabbouleh Salad appeared first on Cooking With Jade.

Whether you're going vegan for the month or making it a lifestyle change, here are 14 of the best new products to try. “The Gut Health Doctor”, Dr Megan Rossi, says that looking after your gut ...

En 2025, « La Liste » a mis à l’honneur le Pays nantais comme la nouvelle destination gastronomique française, à travers trois chefs nantais et un chef briéron.