Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters ... it’s an all-in-one dish, with no salad or taco or baked potato needed ...

The dish is finished with vegan cream cheese and basil pesto ... The recipe shows you how to make homemade croutons and pesto, while the salad ingredients are easy to find and assemble. In 15 minutes, ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

a zaru salad (with buckwheat noodles ... Vegan pork (made from jackfruit). Vegan aioli. Vegan ice cream. The menu is easy to negotiate, with lots of tasty options — tasty for both vegans ...

Pin Share Flip Winter might feel like a season for cozy soups and stews, but let’s not overlook winter salads! Winter salads are the ultimate way to get a refreshing burst of vitamins and ...

Whenever I used to think about trying a vegan diet, I would immediately think about Parmesan cheese or ice cream and scream inside, “No, I can’t and won’t do without them!” So, why am I so ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of The Last Showgirl says about her "elegant, surprising, delicious" recipe from I Love You, her vegan cookbook.