Held in Delhi’s Andheria Mor every year during crisp winter, Dastkar’s annual winter bazaar celebrates India’s arts, crafts, ...
South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...
Nevertheless, nine Indian restaurants in Sarnia serve cuisines from different areas of India. Five of the restaurant owners ...
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...
You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...
This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.
Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.
Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...
Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.
The idea that food is a domain where we can express our hierarchies is a very powerful one,’ said the Nobel Prize-winning ...