More often than not dill pickles have a dill flower in the jar; mostly for the addition of dill’s soothing aniseed flavour, but they do make the jars look pretty too. Dill flowers are best ...

Our vegan butternut squash mac and cheese recipe tastes uh-may-zing with a little dill pickle hot sauce drizzles on top. And if you’re on a budget, whipping up a giant batch of this to separate ...

Owner Dawn Peterson makes hundreds of jars of pickled veggies every week — everything from classic dill pickles and spicy cilantro pickles (our personal favorite) to pickled pineapple (they're ...

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...