Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...

These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...

The book was released last month by Pan Macmillan, and here’s an excerpt of a recipe with a side of history. Chocolate chip cookies have become synonymous with America, though as with so many ...

Mondelez International, which makes Oreo and Chips Ahoy cookies and Cadbury chocolate bars ... Tinkering now with the recipes and flavor profiles simply because the input cost for cocoa has ...

Graham crackers, walnuts, chocolate chips, and shredded coconut combine to make these super popular Magic Cookie Bars ... this easy-to-make autumnal recipe will always go well with a generous helping ...