A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health
Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...
Hosted on MSN20h
Vegan quinoa stuffed butternut squash with pomegranate
A gluten free and vegan recipe everyone will enjoy ! Preparation: Step 1: Prepare quinoa: Rinse and drain quinoa thoroughly. Fill the saucepan with the (cool) water and bring it to boil. Once boiling, ...