This fluffy Stabilized Whipped Cream Frosting is a velvety sweet ... Cocoa: Make your red velvet cake, chocolate cake or ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

This simple vanilla ... and frosting. Ricotta cheese, quickly whipped in a food processor with honey and vanilla, forms the base of this easy strawberry-topped mousse. Folding whipped cream ...