Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream frosting ...

A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich ... sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy ...

As you're whipping up a classic buttercream frosting (or pulling a tub of frosting ... She adds Cognac and lemon zest to her vanilla cake, calling to mind the flavors of a Sidecar cocktail.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.