Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

LOVE cupcakes? How about baking your own batch of cupcakes in the comfort of your own home kitchen? Your oven has been ...

For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from ...

In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ... Allow to cool completely before preparing with the buttercream. Beat together the egg whites ...