Retailers and suppliers favor packaging options that guarantee long shelf life. Additionally, this enables vendors to extend ...

Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give ...

It's a smart idea to keep ready-to-use ingredients and meals in the freezer. Here's what you need to start freezing!

Vacuum sealing your food is a great way to store fresh ingredients as well as prepared meals – but maybe you don't want to ...

Opting to freeze vacuum-sealed packages and airtight tubes may be the easiest way to freeze ground beef, but that doesn't mean other types of packaged meat can't be frozen just as effectively.