Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

These brownies are perfect or those seeking a wholesome indulgence,” says Gigi Grassia, author of new cookbook Plant Protein.

“You can use it for a variety of items, because [the protein level ... don’t know how much baking soda (which causes batters and doughs to spread) or baking powder (which causes it to puff ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

Why is protein important at breakfast? The buzz around protein can’t be ignored. Protein contains essential amino acids—the building blocks of our body’s tissues. That means protein helps ...

Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

How long can you keep spices?” a woman asked me.I was presenting a workshop about food safety.“Spices do not become unsafe, ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas ...

Double the recipe so you can stock the freezer with ... In a medium bowl combine oats, flour, flaxseed, milk powder or protein powder, baking soda, and cinnamon. Give it a whisk until well combined.

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...