As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Kate Beckinsale posted a video on Instagram in which she detailed a handful of instances where she has suffered harassment ...

My version of sourdough pizza dough contains nearly two cups of discard for a flavorful crust that ferments quickly and is ...

Wild sourdough starter is made from flour ... then you didn’t catch enough wild yeast. Discard this paste and start again. Use the tips below to ensure you catch enough wild yeast on the ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Sourdough is the name given to a natural process of fermentation used most often to leaven bread ... Day 4: After 24 hours weigh out 20g (¾ oz) of the starter from Day 3 and place in a clean jar.

If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a boost from commercial yeast and are easy ...

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD ... They are closer to French crêpes, but slightly thicker and smaller. The banana is used for flavour and as the ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...