NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

Plus, they’re some of our most popular with EatingWell readers. You’ll want to make options like our Eat-the-Rainbow ...

Courtesy of Castelfalfi Tuscany Award-winning luxury spa RAKxa Wellness has branched out to Italy’s Castelfalfi resort — and it’s safe to say that the idyllic Tuscan hotel is no stranger to ...

If you prefer to make the tomato-based bean and halloumi stew vegan, then the halloumi can be swapped out for fried aubergine. Swapping out the pesto for a vegan-friendly pesto is also advised if ...

This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal. This no-cook bean salad is a delicious way to use cherry or grape tomatoes and juicy cucumbers for a ...

The tomato (Solanum lycopersicum) has undergone extensive modification during its thousands of years of domestication. Breeders have prioritized fruit size when selecting particular varieties ...

As the writer behind this guide to the best white sneakers, it’s fascinating to see what the sneakerheads are chasing — from Air Force 1s to Stan Smiths. There’s a style for everyone these ...

My green bean casserole without mushroom soup is perfect for anyone who loves this cozy side but isn’t a fan of mushrooms! I make this dish any time I find fresh green beans, but it’s amazing with ...