Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...

The Scientific Committee of the Indian Ocean Tuna Commission (IOTC) recently published its latest assessment of the stocks ...

Undersea mountains are key locations for predators—with 41 times more sharks than the open ocean, new research shows.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

"Hawai‘i-landed tuna is known for its sustainability and quality and the ability to detect tuna origin to deter seafood fraud ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...