If you’re looking for a fresh, vibrant, and healthy meal, look no further than the Tuna Poke Bowl! This delightful dish ...

History of Tuna Poke Despite its roots, the poke that Hawaiians ate a century ago has little to do with today's modern mix of fish chunks and sauces. Hawaiian Chef Sheldon Simeon explains in his ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that ...

Poke tuna, a Hawaiian delicacy that has gained global recognition, isn’t just a treat for your taste buds—it’s a powerhouse of nutrients. Made from raw, cubed tuna and complemented by fresh ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Enjoy the highest quality Sashimi Grade Yellowfin Tuna Cubes, perfect for crafting poke bowls, sushi, or sashimi at home. This kit includes 8 packs of 1 lb. sushi-grade ahi tuna, paired with our ...

The most successful poke bowls are differentiated from the mainstream with unique additions. It’s important to start with the best quality tuna, but at STIR, the kitchen adds scratchmade extras, ...

Poke: The pinnacle of beach eats. It's widely considered the hallmark of [pre-contact] Hawaiian cuisine in Los Angeles, starting with the standard of fresh-caught ahi tuna cut into cubes marinated in ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.