This recipe for classic pea salad is a great side dish. It’s easy to make and packed full of flavor, making it a delicious addition to any outdoor barbecue or picnic. Plus, it can be prepared in ...

Of course if you want to make your bacon fresh, I won’t stop you but feel free to use pre-cooked for some truly easy prep. Many pea salad recipes call for red onion but we decided to switch it ...

1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion ...

Snow peas, or, as the French call them ... but they’re equally delicious in this Italian-inspired salad concocted by NoMad chef-partner Daniel Humm.

It is an easy and quick salad recipe to prepare for dinner parties at home and can ... This nutritionally rich bowl of Russian salad is packed with veggies like peas, carrots, french beans and ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Very Good Falafel’s celery, mint and broadbean salad This refreshing salad recipe comes from ... ordering it on its own. Easy to scale up for 12, 18 or even 30 people, it pairs the relatively plain ...

A bowlful of this Southern classic black-eyed ... vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion ...