A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

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One of the best things about the holidays is how it brings with it celebrations of cultures from around the world. And while here, the colder seasons seem dominated by Christmas trees and Thanksgiving ...

Is there a faith or cultural tradition that doesn’t center around food? Probably not many. And when it comes to the Jewish holiday of Hanukkah, which commemorates the rededication of the Second Temple ...

Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s ...

When the rest of the world thought beef brisket was too leathery to eat, Ashkenazic Jews proved them wrong. For centuries, they braised the cow’s breast low and slow, unlocking a succulence so ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...