From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

“GROWING IN THE mud, and yet so clean, the lotus is a symbol of purity,” writes the Sri Lankan historian Ananda K. Coomaraswamy in his 1913 book “The Arts and Crafts of India & Ceylon.” The lotus pool ...

By Dr Pulasthi Amarasinghe Sri Lanka is reaching a critical point as a result of poor access to affordable, nutritious food.

A wildlife safari is the trip of a lifetime, and there's no better gift you could give for the holidays. If you're looking ...

True sustainable growth isn’t just about improving numbers on paper; it requires addressing underlying weaknesses and ensuring real economic improvements ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

Sri Lanka is an ideal place to learn to surf all year round – the meditative crash of breaking waves can be heard on every ...

Sri Lanka on your bucket list? Here’s why you should book that trip with ETG - Experience Travel Group’s bespoke holidays ...

So subsequently everything is normal and there are no reported cancellations, no reported losses of tourism whatsoever,” said Sri Lanka Tourism Development Authority Chairman, Budhdhika Hewawasam.

A Sri Lankan has ventured into a campaign to promote local food items among foreigners by encouraging them to learn to cook traditional meals. The owner of an eatery at Unawatuna, Wasantha Hewage, has ...