This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

Pour over the melted butter, then, using your hands, toss ... all the salad ingredients into a large bowl and mix together. This can be done just before serving, so that the frozen fruit stays ...

It’s so easy to personalize salad recipes with fruit, your favorite veggies ... but that can often end up pooling in one spot. If you toss your salad just before plating up portions, it will ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

Whisk to combine, then add the cut citrus fruit, red onion, green onion, and pine nuts. Toss to coat the salad. The recipe serves four to six and can be refrigerated for up to two days.