This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

Nothing tops a salad tossed in homemade dressing ... It's a simple trick that takes flavor to the next level, and even the ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Nutritious and Delicious Quinoa Lentil Salad Elevate your meals with this Quinoa Lentil Salad, a vibrant and nutritiou ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Speaking of showstoppers, get a load of these two client-approved recipes, courtesy of Madison ... the refrigerator until you are ready to toss the salad. 1. Combine all dressing ingredients ...

Toss the leafy greens, pomegranate seeds, onion, blue cheese and walnuts together in a medium-sized salad bowl. For the vinaigrette – combine all ingredients in a blender or food processor and ...

Just before serving, pour the dressing over the salad and give it another gentle toss to coat. Sprinkle with the fried shallots and serve. This is the ultimate dish to bring to a gathering – who ...