I keep two packages on hand in my freezer so that on days when I want something homemade but don’t want to spend an hour in the kitchen, I can whip up this sauce with a can of crushed tomatoes, an ...

Drain the pasta. Meanwhile, add the tomatoes, wine, sugar, red pepper flakes, salt, and pepper to the pancetta and onions. Bring the heat up to medium and cook, stirring occasionally, until the ...

My friend’s mom made Amatriciana, this amazing Italian sauce with bacon, onion, tomatoes, wine, and pasta. I figured out how to make it after many failed attempts, but I finally cracked the code.

Tomatoes, wine-based sauces and other acidic foods "Highly acidic foods, such as tomato and tomato-based dishes, vinegar-based foods like adobo or wine-braised dishes like coq au vin can be ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.