Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

This makes it an excellent tool for amping up dishes that lack flavor or ones that need a little bit of balance, like an overly acidic or bland canned tomato soup. Just a spoonful of pesto has enough ...

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. Ash-eh reshteh is a ...

All you need is four ingredients to make this creamy tomato basil soup: a can of tomato soup, a can of diced tomatoes, basil pesto, and milk. Simply add the ingredients to a saucepot and let them ...

Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...

Add the garlic and chilli and continue to fry for 1-2 minutes. Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil ...

Return to the pan and heat gently. Ladle the soup into the warmed bowls and top each with the pesto. Heat the olive oil in a large pan over medium heat. Add the onions and basil and cook for about ...