Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Penne pomodoro is an Italian popular recipe that consist of small penne pasta coated with a simple tomato and basil sauce.

Pasta comes in a variety of shapes and forms, and today we make Penne pasta. Penne is an extruded ... Mix well. Add the tomato paste, and season with some salt and pepper. Add in the boiled ...

pour a large cup of pasta sauce over this. Garnish with crushed black pepper, parmesan cheese and basil Serve immediately.

Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to ...

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy ... After about a minute, add the basil leaves and gently wilt them in the flavoured oil. Remove the garlic, basil ...

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...

Once warm, add the garlic and chilli flakes and cook for 2 minutes, then stir in the tomato ... from the pasta). Stir to mix well and then add the griddled chicken, spinach and basil leaves ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al ...