Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.

Preheat the oven to 425°F and prepare the broccoli by cutting off florets from the thick stalks. Place the florets on a large baking sheet and add a few cloves of sliced garlic and drizzle with a ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...

“It makes no sense why this happened. It should have been toasted, but here we are.” Mr Martin purchased the 1977 Volkswagen Type 2 somewhat on a whim sometime around his junior year studying ...

Dealers in the Saddar area recalled that good quality pine nuts were selling at Rs15,000-16,000 per kg a year back, Rs5,200 in 2022 and Rs8,000 in 2021, respectively. “For all income strata ...

In small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes. Divide tomato slices among plates, and top with corn. Top with pine nuts. Garnish with fresh basil.

Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...

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2. Transfer salmon onto a plate, then use a fork to gently break salmon into small flakes. 3. Toast pine nuts in the skillet over low-medium heat then set aside. 4. Heat remaining olive oil in the ...

Add onion and cook 3 to 5 minutes or until onion is softened. Remove from heat; stir in spinach, breadcrumbs, pears, pine nuts, salt, sage, pepper and thyme. Set aside. Cut a pocket lengthwise in ...