Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

so don’t assume you have to make rye or whole wheat bread loaves based on your starter. This doesn’t mean white flour can’t work for a sourdough starter, but if you’re having trouble ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

You are the owner of a sourdough starter. What's the point ... So you can, with some practice, do better on your own. And yes, you can make a fine loaf with an envelope of Fleischmann's, but ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

How do you make a sourdough starter ... To achieve this we need to make four key things available to our starter. Temperature: 24°C is the ideal for yeast activity. Water: yeast needs moisture ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...