I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

the sourdough starter needs to be able to capture the wild yeast from the air. Placing a lid to rest on top, is another good idea, just make sure to not screw it on, because all living things need ...

Just be sure it's unbleached. Now, while making sourdough starter is fairly simple, there are some things you can do wrong. First, make sure the water you use is not chlorinated. If the water from ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

How do you make a sourdough starter ... To achieve this we need to make four key things available to our starter. Temperature: 24°C is the ideal for yeast activity. Water: yeast needs moisture ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

That said, I had no idea that you can refrigerate or dehydrate sourdough starter, so you don’t have to make a loaf every single day of your life. Now I know better. I also had a few failures ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...