This cinnamon roll pie is a copycat recipe of the dish you can order at Cracker Barrel. It is the epitome of sweet comfort ...

Making cinnamon rolls ... half as many larger rolls with the same amount. Describing the recipe, Lulu Grimes of BBC Good Food noted: “We’ve topped the rolls with a thick caramel, but you ...

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft ... about ¼ inch thick. Spread the prepared pumpkin spice filling ...

Now let us make the filling, for spreading on top of the rolls. In a medium-size bowl, mix the vanilla, cinnamon ... Mix thoroughly, to get a thick liquid consistency. Once the rolls are baked ...

Next, mix up the brown-sugar-cinnamon filling ... warm cinnamon rolls. Everyone at my dinner party loved how sweet, cinnamony, and gooey the cake tasted. This recipe makes a thick, heavy, sugary ...

If your sauce is thick enough, you can spread it with a knife instead, which will limit mess and concentrate the coverage. Canned cinnamon rolls, with or without the added caramel, are relatively ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

We got a step-by-step tutorial of one of these time-honored recipes, the turtle cinnamon roll. Owner Paris Clark broke it all down for us.