We could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and ...

From impossibly creamy Italian Meringue Buttercream, to quick and simple American Buttercream, to rich Chocolate and Cream ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...

Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

you too can whip up a batch of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality you ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other ...

These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food ...

Set aside to cool completely. For the lemon buttercream, beat the butter until soft and fluffly. Add the icing sugar slowly until completely combined, pale and fluffy. Stir in the lemon extract.