these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Keep in mind that adding sugar will add more sweetness to the overall batch, so moving in small increments is best. Similar ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...