It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Method In a wide based casserole dish or deep-frying pan fry the chicken until golden brown . Season with the salt & turmeric Add 500 ml of water to the dish Add the red chilli, ginger, soy, lime ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Bring to the boil, then remove from the heat and serve with rice. If covered and chilled in the fridge ...

Thai fried rice is usually served with a slice of lime along with a dipping sauce of your choice to adjust it according to your taste. You can cook this Chinese recipe with or without the Fish Sauce.

This delicious chicken ... the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky rice.