In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

In 'Bodega Bakes,' the Washington D.C. chef pays tribute to her Bronx upbringing and Dominican heritage through desserts like coquito cheesecake.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Even in the 21st-century digital age, books haven’t lost their importance; they are still a reliable source for gathering information. Although we can now carry thousands of e-books on mobile devices ...

Any season can be spooky season, so let’s kick things off with a frightfully fun cooking simulator with a Halloween twist. Prepare, cook, and serve up over 175 Halloween-themed dishes across more than ...

Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital platforms. Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...

Welcome to T3's review of the Jamie Oliver by Tefal Pizza Oven (JM4168G1), a simple but impressive gas-fired model with a manually-operated rotating stone for reduced scorching of pizza bases ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. In the space of a few years, air fryers have gone from ...