This recipe comes from the town of Salers, famous for its cheese. Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its mountain pastures in the summer.

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The UK-based charity behind it doesn't expect everyone ... to test vegan cookbooks for Fit&Well a few years ago, finding new recipes, including my now-favorite scrambled tofu from America's ...

Called Voyage, the menu is Scandi-inspired, with dishes such as oysters with fermented apple, celeriac, yeast and oakmoss ... a third Lucky Cat in the UK (second in London), another Bread Street ...

Eniko and Zoltan settled in the UK 11 years ago after arriving from Hungary ... Back then, I used yeast. "Two years later, a Hungarian friend gave me some dried sourdough starter, which completely ...

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.

During summer the kitchen work surface is fine, in winter choose a constantly warm area – on top of the fridge, for example. Keep at room temperature throughout and once your starter is ready to ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

It packs in the flavour, incorporating herbs and spices, cheese and olives all in one versatile recipe you’ll have on rotation all summer long. Right, you’re going to have to get off the couch ...