The 270-Year-Old German Christmas Cookies I Look Forward to Baking Every Year
Bake for 5 minutes. Rotate the baking sheets between racks and from front to back. Bake until the sides of the cookies are firm, the tops are just set, and the edges have lightly browned, 3 to 5 minutes more (err on underbaking). Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack and let cool completely.