Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear lard ... built these big troughs to store it. Where was that bear ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...