Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds ... Turn the flame to low, cover the wok with the lid and simmer for several minutes, or until the innards are almost ...
Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the ...