The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

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sticky buns bring everyone to the table. And the best part? You don’t have to be a pro baker to whip these up. This simple recipe combines soft crescent roll dough with a rich pecan topping ...

[CLICK HERE to get a printable recipe.] For the sticky bun dough, you need the following: For the sweet filling, you need: ...

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

Traditional spiced, sticky ... out the dough onto a lightly floured work surface and divide into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a bun shape using the ...

No matter which roll or bun you ... the pan. Recipe Developer Jasmine Smith says, "These rolls filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough, so ...