The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

The occasion for the competition—which I played against the limitations of my home kitchen and personality—was the arrival in ...

The Daily Dot has previously reported on return policies in different stores. Like this customer who tried returning diapers ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

In recent years, it has become popular in Ukraine to make gingerbread at home on your own, involving children in the process.

We love these time-consuming recipes, but we do not love making them. That's why we only put them on the menu at the holidays ...

The chocolate log was slathered in icing and I delighted in making tree bark like indents along the top and at each end.

Bake according to package instructions for bundt cakes then add 10-15 minutes. Let cool before icing. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in ...