You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

The Great Catch by Taste of Boston boasts a menu brimming with fresh and flavorful options that cater to all types of seafood ...

The 11-seat counter is straight out of Tokyo, the narrow room a bustle of warm smiles, handwritten menus and sake-friendly snacks including miso-marinated cream cheese. Kick off with small, seasonal ...

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.

Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all ...

Employee touched clam tag submerged in clam juice and touched soup pots to poor in steam table; Educated ; employee washed ...

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

The Autumn's platter is made up of snow crab, shrimp, crawfish, mussels, clams, corn and potatoes ... surf & turf (New York strip with steamed king crab over steamed snow crab), snow crab, Dungeness ...

A New Jersey native now living in North Carolina, Mahon pitched her at-home seafood boil company, Topsail Steamer on the second episode of the show's 16th season. She landed a deal with investors ...